Tomato Basil & Olive Salt
Bursting with summer flavours and a hint of wild garlic this salt is perfect with Mediterranean cooking and much more.
Tomato Basil & Olive Salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to all your meals, it works well as a seasoning for all cuisine types. Use as a delicious rub or as part of a marinade for pork, poultry, and vegetables. Use to season poultry and potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads. Tomato, basil and olive salt can also add a delicious extra savoury flavour to homemade bread; just substitute tomato, basil and olive salt for the plain sea salt that a recipe calls for. Add to olive oil and drizzle over focaccia or tomato bruschetta.
Ingredients; Maldon Sea Salt 54%, Oyster & Shiitake Mushroom, Tomato Flakes 14%, Basil 11%, Olives 7%, Wild Garlic.
Net Weight 25g