Smoked Dulce Seaweed & Mushroom Salt
Scottish Smoked Dulce seaweed combined with Oak Smoked Oyster Mushrooms & Malden Sea Salt.
Mushrooms and Seaweed the perfect Umami combination. We use Applewood Smoked Dulce produced in Scotland from foraged Seaweed off the Scottish & Irish Coast.
A little goes a long way with this Umami Salt, try using as a rub on meat or fish to enhance the flavour, use in stir fry or noodle dishes.
Ingredients; Maldon Sea Salt 79%, Cold Smoked Oyster Mushroom 19%, Applewood Smoked Dulce Seaweed 2%
Net Weight 30g