Garlic & Herb Salt


Garlic Herb Salt

7 in stock

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Garlic & Herb Salt

Our small batch garlic salt adds a depth of Umami flavour to any dish. Made with wild garlic grown in the Peak District this salt really is a good all rounder and our best seller. Use as a rub on aubergines, beef or tofu to enhance the flavour, add to burger or meatball recipes or just sprinkle some on your chips.

Ingredients: Maldon Sea Salt 50%, Mushroom 25%, Garlic 6%, Mixed Herbs, Pepper, Wild Garlic 2%.

Net Weight 25g

Additional information

Weight 130 g


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