Argentinian inspired seasoning.
Our incredible Chimichurri is herby, garlicky and delicately spicy with warmth with sweet smoky undertones from our Cherrywood Smoked Oyster Mushrooms, paprika and bell peppers and a touch of Rioja Salt to add a little depth of flavour. This gorgeous blend will utterly transform anything it touches. The classic way to use it is as a sauce or drizzle over grilled food as you serve, mix with a splash of oil to form a loose sauce and leave for a few hours for the herbs to rehydrate. Its a perfect dressing to add to your BBQ menu, pairs with grilled veggies, fish or meat.
Ingredients; Rioja Salt 30%, Red Bell Pepper 20%, Onion 20%, Oregano 8%, Garlic 8%, Cherrywood Smoked Mushrooms, Pepper.
Net Weight 30g